Eight Great Cuisines Summer Dishes

StarWorld Hotel presents a delectable feast of traditional recipes infused with the refreshing seasonal fruits of summer.

  • (Shandong) Braised Pigeon with Red Dates and Figs

    1 - 30 Jun 2018

    For a glorious summer dish, tender pigeon is marinated with plump figs and Leling jujube, then simmered until the flavors mingle together in perfect harmony.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

     

  • (Sichuan) Wok-fried Prawns with Loquat

    1 - 30 Jun 2018

    The tangy taste and delicate texture of loquat make a sublime pairing with the sweetness of prawns in this unforgettable summer dish.

    Location: 5/F Feng Wei Ju
    Reservations: +853 8290 8668

  •  (Fujian) Stir-fried Shrimps with Guava

    1 - 30 Jun 2018

    This Fujian specialty features succulent prawns expertly stir-fried with juicy guava—a refreshing summer dish that restore balance to your body.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

  • (Jiangsu) Sweet and Sour Mandarin Fish with Fresh Fruits and Pine Nuts

    1 - 30 Jun 2018

    Fresh fish is skillfully carved into the shape of a pinecone, deep-fried until golden, then paired with a tangy sauce of fresh fruits and pine nuts.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

  • (Guangdong) Sautéed Prawns with Carambola in XO Sauce

    1 - 30 Jun 2018

    Fresh sea prawns and juicy carambola are elevated by the spiciness of the savory XO Sauce in this must-try summer dish.

    Location: 2/F Laurel
    Enquiries: +853 8290 8628

     

  • (Zhejiang) Double-boiled Papaya with Hasma 

    1 - 30 Jun 2018

    Prized for its restorative qualities, Hasma is paired with the natural sweetness of papaya for a refreshing dessert.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

     

  • (Hunan) Fried Spare Ribs with Apple Paste

    1 - 30 Jun 2018

    Crispy spare ribs and fresh apple dices are stir-fried in our signature chili sauce—creating the perfect harmony of sweet, spicy and savory aromas.

    Location: 5/F Feng Wei Ju
    Reservations: +853 8290 8668

     

  • (Anhui) Braised Duck with Chestnuts and Mushrooms

    1 - 30 Jun 2018

    Handpicked chestnuts and wild duck are expertly slow-braised until fork-tender—producing a nutritious and delicious dish.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618