Eight Great Cuisines Summer Dishes

StarWorld Hotel presents a delectable feast of traditional recipes infused with refreshing seasonal fruits of summer.

  • (Hunan) Braised Yellow Fish and Chinese Pears

    1 - 31 July 2018

    This slow-braised dish features the soothing flavors of Chinese pears from Hunan, which beautifully complement the succulent flavor of yellow fish. More than just a symphony of sweet notes, this delicacy is also believed to have a curative effect on the spleen and stomach.

    Location: 5/F Feng Wei Ju
    Reservations: +853 8290 8668 

  • (Sichuan) Simmered Sliced Pork rolled with Longan

    1 - 31 July 2018

    Sweet longan and lotus seeds are rolled in slices of exquisitely braised pork. These delicious rolls symbolize the auspicious dragon—making this superb Sichuan dish a popular choice during banquets and special occasions.

    Location: 5/F Feng Wei Ju
    Reservations: +853 8290 8668

  •  (Guangdong) Lobster and Fruit Salad

    1 - 31 July 2018

    Succulent Boston lobster meat is beautifully paired with seasonal fruits selected by our chefs, creating a refreshing and appetizing salad that is perfect for the hot summer months.

    Location: 2/F Laurel
    Enquiries: +853 8290 8628

  • (Fujian) Sweet and Sour Pork with Lychee

    1 - 31 July 2018

    For centuries, Sweet and Sour Pork with Lychee has been a celebrated Fu-zhou dish. In this aromatic specialty, our chefs combine plump lychee and tender pieces of pork with a tangy signature sauce.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

  • (Shandong) Crispy Chicken with Pomelo Sauce

    1 - 31 July 2018

    This summer delicacy is a symphony of flavors and textures. Tender pieces of chicken are marinated in golden pomelo juice, then deep fried until golden brown and tossed in our golden grapefruit sauce.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

     

  • (Anhui) Wok-fried Pork with Strawberry

    1 - 31 July 2018

    Succulent strawberries from Anhui are fried with a special sauce and deep-fried pork from the mountainous region, fusing the sweet and sour flavors of the strawberries with the tender pork to produce an unforgettable summer dish.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

     

  • (Zhejiang) Chilled Jellyfish mixed with Pomelo

    1 - 31 July 2018

    Prized for its distinct texture and light taste, chilled jellyfish is a culinary treat in Chinese cuisine. This summer version combines tart pomelo with savory jellyfish and green onions—making this a truly gourmet tasting experience. 

    Location: 1/F Sensations
    Enquiries: +853 8290 8618

     

  • (Jiangsu) Stir-fried River Shrimps with Honeydew Melon

    1 - 31 July 2018

    Honeydew melon makes a fragrant contrast to briny river shrimp in this dish that embodies the cuisine of the Jiangnan area. By using ripe honeydew and shrimp peeled right before cooking, this dish highlights the natural flavors and freshness of each ingredient.

    Location: 1/F Sensations
    Enquiries: +853 8290 8618